lunch · gluten-free
Chef's salad
A hearty diner salad of ham, turkey, Swiss, cheddar and egg over crisp greens.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Divide the greens among plates.
-
2
Arrange the meats, cheeses, eggs, tomatoes and cucumber in rows on top.
-
3
Serve with dressing on the side.
