lunch · gluten-free
Chicken 65
Chennai's fiery fried chicken bites finished with curry leaves, chilies and garlic—a party favorite.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Deep pot for frying, Wok.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Marinate chicken 30 minutes.
-
2
Fry at 180°C (350°F) until crisp and cooked through to 74°C (165°F), 5–6 minutes.
-
3
In a wok, fry garlic, chilies and curry leaves.
-
4
Add yogurt and toss until it dries onto the chicken.
-
5
Serve with onion rings and lemon.
