lunch · dairy-free
Chicken and avocado pasta salad
Romaine, tomatoes and cooked chicken in a plain lemon and olive oil dressing, with cool fusilli and creamy avocado folded in at the end.
- Time
- 20min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Chop the romaine, halve the tomatoes and dice the chicken.
-
2
Put them in a large bowl with the olive oil and lemon juice and toss.
-
3
Boil the fusilli per the packet, drain and let it cool.
-
4
Fold the pasta and diced avocado through the salad just before serving.
