lunch · everyday
Chicken Caesar wrap with butter croutons
Rotisserie chicken breast, crisp romaine, cherry tomatoes, Parmesan and homemade butter-toasted croutons tossed in an anchovy Caesar and rolled into a big tortilla.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Melt the butter in a pan, add the bread and toss over medium heat until golden. Season with salt and pepper and cool.
-
2
Dressing: blend the anchovies, yolk, lemon juice, garlic and half the Parmesan, then drizzle in the olive oil until creamy. Season.
-
3
Toss the romaine, tomatoes, chicken, croutons and remaining Parmesan with the dressing.
-
4
Warm the tortillas, pile in the salad, fold in the sides and roll up tightly. Cut in half.
