lunch · everyday
Chicken Cobb salad with egg and cheddar
Chicken, tomato, avocado, egg and cheddar arranged over romaine in a simple red wine vinegar dressing.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Hard-boil the eggs, cool them, then peel and dice them.
-
2
Dice the chicken, tomato, avocado and cheddar, and chop the romaine.
-
3
Whisk the olive oil and red wine vinegar and toss the romaine in it.
-
4
Arrange the chicken, tomato, avocado, egg and cheddar in rows over the greens.
