lunch · everyday
Chicken parm sub
Crispy cutlets, marinara and melted mozzarella broiled in a toasted sub roll.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Pound the chicken thin, season, and coat in flour, egg and crumbs mixed with Parmesan.
-
2
Shallow-fry until golden and cooked through to 74°C (165°F), 3 minutes a side.
-
3
Heat the broiler. Split the rolls, add chicken, spoon over warm marinara and top with cheese.
-
4
Broil until bubbly, 2–3 minutes, and add basil.
