lunch · everyday
Chicken tikka masala quesadilla
Leftover Indian takeout turned into a crisp quesadilla with sautéed peppers and onions, tikka masala sauce, melty cheese, mint chutney and pickled onions.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sauté the pepper and onion in the oil until soft. Add the garlic, soy sauce and taco seasoning and cook 1 minute.
-
2
Warm a tortilla in a dry pan. Spread half with tikka masala sauce and chicken, add the vegetables and the cheeses, and fold over.
-
3
Cook over medium heat for 2-3 minutes a side until golden and the cheese has melted.
-
4
Cut into wedges and top with mint chutney and pickled onions.
