lunch · vegan · vegetarian · dairy-free
Chilled buckwheat noodles
Cold buckwheat noodles in a tangy, spicy sesame dressing with cucumber and herbs.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook noodles, rinse under cold water and drain.
-
2
Whisk sesame paste, soy, vinegar, chili oil, sugar, garlic and water to thin.
-
3
Toss noodles with dressing and top with cucumber, herbs and sesame.
