lunch · everyday
Classic Caesar salad
Crisp romaine in a garlicky anchovy-Parmesan dressing with crunchy homemade croutons.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss the bread with 3 tbsp oil and a pinch of salt and toast in a skillet until golden, 8 minutes.
-
2
Mash the garlic and anchovies to a paste, then whisk in the yolk, lemon, mustard and Worcestershire.
-
3
Slowly whisk in the oil until creamy, then stir in half the Parmesan and lots of pepper.
-
4
Toss the romaine with the dressing, then add croutons and the rest of the Parmesan.
