lunch · vegetarian · gluten-free · dairy-free
Classic deviled eggs
Creamy, tangy deviled eggs with mayo, mustard and a dusting of smoked paprika.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil eggs 11 minutes, chill in ice water and peel.
-
2
Halve lengthwise and pop out the yolks.
-
3
Mash yolks with mayo, mustard, vinegar, relish, salt and pepper until smooth.
-
4
Pipe or spoon into the whites.
-
5
Dust with paprika and chives; chill until serving.
