lunch · vegetarian
Classic garlic bread
Crusty loaf slathered with roasted and fresh garlic butter, Parmesan and parsley, baked crisp.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 220°C (425°F).
-
2
Mash butter with roasted and fresh garlic, Parmesan, parsley, salt and pepper flakes.
-
3
Spread thickly over the cut sides of the bread.
-
4
Bake cut-side up until edges are crisp and golden, 10–12 minutes; broil 1 minute for extra color.
-
5
Slice and serve hot.
