lunch · dairy-free
Salmorejo
Córdoba's thick, chilled tomato-bread cream topped with chopped egg and jamón.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend tomatoes until liquid; strain out seeds and skins.
-
2
Soak bread in the tomato for 10 minutes.
-
3
Blend with garlic, vinegar and salt, streaming in oil until thick and creamy.
-
4
Chill at least 2 hours.
-
5
Serve topped with egg, jamón and a drizzle of oil.
