lunch · vegan · vegetarian · dairy-free · gluten-free
No-cook cranberry-orange relish
Bright, tart raw cranberry relish blitzed with a whole orange and sugar.
- Time
- 10min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Pulse cranberries and orange until finely chopped.
-
2
Stir in sugar, salt and ginger.
-
3
Chill at least 2 hours; better the next day.
