lunch · vegetarian
Crispy black bean and mushroom veggie burgers
Meaty, crisp-edged patties of black beans, browned mushrooms, rice and walnuts, with all the burger toppings.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat, soy and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Roast the beans at 190°C (375°F) for 15 minutes to dry them out.
-
2
Mash the beans roughly and mix with the mushrooms, rice, walnuts, egg, panko, seasonings and salt. Shape 6 patties and chill 20 minutes.
-
3
Cook in oil 4 minutes a side until crusty, adding cheese at the end.
-
4
Serve on buns with toppings.
