lunch · vegan · vegetarian · dairy-free
Crispy fried oyster mushrooms
Oyster mushroom clusters in a seasoned buttermilk-style batter, fried until crunchy like fried chicken. Serve with hot honey or ranch.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Soak the mushrooms in the plant milk, vinegar and hot sauce 10 minutes.
-
2
Mix the dry ingredients. Dredge the mushrooms, dip back in the liquid and dredge again.
-
3
Fry at 175°C (350°F) 3-4 minutes until golden and crisp. Salt immediately.
-
4
Serve with hot honey (or maple for vegan).
