lunch · vegetarian
Crispy fried tofu sandwich
A thick slab of marinated tofu fried in a crunchy coating, stacked on a soft bun with tangy sauce, shredded lettuce and pickles for a hearty, burger-shop-style sandwich.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cut the tofu into 4 thick slabs. Marinate in the soy, garlic powder and paprika for 15 minutes.
-
2
Mix the flour, cornstarch, salt and pepper. Dip each slab in milk, then flour mix, then back into the milk and flour again for a craggy crust.
-
3
Fry at 180°C (350°F) for 4-5 minutes until deep golden and crisp. Drain on a rack; lay cheese on top while hot if using.
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4
Stir the mayo, relish and hot sauce together.
-
5
Spread the buns with sauce and build with lettuce, tofu and pickles.
