lunch · vegetarian · vegan · dairy-free
Crunchy hummus veggie wraps
No-cook wraps filled with hummus, cucumber, carrot, and spinach.
- Time
- 5min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Spread the hummus over the large wraps.
-
2
Slice the cucumber thinly and grate the carrots.
-
3
Divide the cucumber, carrots, and spinach between the wraps.
-
4
Fold in the sides, roll up tightly, and cut in half to serve.
