lunch · vegetarian
Cucumber dill tzatziki
A thick yogurt dip with grated cucumber, garlic and dill, brightened with lemon.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Grate the cucumber and squeeze out as much liquid as you can.
-
2
Stir it into the Greek yogurt along with the grated garlic, chopped dill, lemon juice, olive oil and fine salt.
-
3
Refrigerate until you are ready to serve.
