lunch · vegetarian · vegan · dairy-free
Chilled cucumber gazpacho
A green, no-cook summer soup blended with bread so it's silky. Serve very cold.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Chop the cucumber (peel it if the skin is tough) and the pepper. Soak the bread in the cold water.
-
2
Blend the vegetables, bread and its water with the garlic, vinegar and a pinch of salt.
-
3
With the blender running, pour in the oil slowly.
-
4
Chill, or serve straight away in cold bowls, with dill on top.
