lunch · vegetarian
Cucumber and watermelon salad with pistachios
Watermelon and cucumber with feta and mint, a lemon squeeze and a crunch of chopped pistachios.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cube the chilled watermelon and drain off any liquid.
-
2
Crumble the feta over it and tear in the mint.
-
3
Add the diced cucumber.
-
4
Chop the pistachios roughly, scatter them on top and finish with the lemon juice.
