lunch · vegetarian · gluten-free
Curd rice (thayir sadam)
Cooling South Indian comfort food: soft rice mashed with yogurt and topped with a mustard-curry leaf tempering.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mash warm rice lightly and cool.
-
2
Mix in yogurt, milk and salt to a creamy consistency.
-
3
Fry mustard seeds, urad dal, chili, ginger, curry leaves and asafoetida in oil.
-
4
Pour the tempering over the rice and stir.
-
5
Fold in carrot, cucumber, pomegranate and cilantro; serve with pickle.
