lunch · vegetarian
Dahi toast
Crispy pan-fried bread sandwiches filled with spiced yogurt and vegetables.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix yogurt with vegetables, chili, cilantro, salt and pepper.
-
2
Spread thickly on bread and close.
-
3
Heat ghee with mustard seeds until popping, then fry sandwiches until crisp, 2–3 minutes a side.
-
4
Cut and serve hot.
