lunch · vegetarian · gluten-free
Dahi vada / dahi bhalla
Soft lentil fritters soaked and served in sweetened yogurt with chutneys and spices—essential at Holi and Diwali.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Grind dal with minimal water to a thick, fluffy batter; beat 5 minutes until airy; add salt and ginger.
-
2
Fry spoonfuls at 170°C (340°F) until golden.
-
3
Soak fried vadas in warm salted water 20 minutes, then press gently to squeeze out water.
-
4
Arrange in a dish and cover with sweet yogurt; chill.
-
5
Top with chutneys, spices, pomegranate and cilantro.
