lunch · gluten-free
Doctored jarred tomato sauce
Turn store-bought marinara into something that tastes homemade with garlic, butter and a Parmesan rind.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sizzle garlic and chili in oil until golden; melt in anchovies or tomato paste.
-
2
Add the sauce and Parmesan rind and simmer 15 minutes.
-
3
Off heat stir in butter, basil and a splash of vinegar. Remove the rind and season.
