lunch · dairy-free · gluten-free
Dưa món (dried pickled vegetables in fish sauce)
Tết pickle of sun-dried daikon, carrot, papaya and shallots marinated in sweet fish sauce.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cut vegetables into finger-length pieces and toss with salt; rest 1 hour and squeeze dry.
-
2
Dry in the sun for 1–2 days or in a 93°C (200°F) oven with the door ajar for 2–3 hours until leathery.
-
3
Boil fish sauce, sugar and water; cool.
-
4
Pack vegetables, garlic and chilies into a jar and pour over the brine.
-
5
Refrigerate 3 days before eating; keeps a month.
