lunch · everyday
East-meets-west turkey burger
A dressed-up turkey burger stacked with a crispy Parmesan-fontina frico, saffron-papaya chutney and garlicky truffle aioli.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Simmer the chutney ingredients 15 minutes until jammy.
-
2
Bake small mounds of the mixed cheeses on parchment at 200°C (400°F) for 6-8 minutes into crisp fricos.
-
3
Form 4 patties and cook in a hot pan 4-5 minutes per side to 74°C (165°F).
-
4
Build on toasted buns with aioli, arugula, the burger, a frico and chutney.
