lunch · vegetarian · gluten-free
Endive salad with walnuts and blue cheese
Crisp endive spears with pear, toasted walnuts and blue cheese in mustard vinaigrette.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk mustard, vinegar, oil, honey and salt.
-
2
Toss endive and pear with dressing.
-
3
Top with walnuts and blue cheese.
