lunch · vegetarian · gluten-free
Niter kibbeh
Ethiopian spiced clarified butter infused with onion, garlic, fenugreek and koseret.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Melt butter on low.
-
2
Add onion, garlic, ginger and spices.
-
3
Simmer very gently 45 minutes without stirring, until milk solids brown slightly.
-
4
Strain through cheesecloth.
-
5
Store in a jar; it keeps for months refrigerated.
