lunch · vegan · vegetarian · dairy-free
Fatayer bi sabanekh
Lebanese triangular spinach pies with onion, sumac, lemon and pine nuts.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and tree nuts.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make dough and rise 1 hour.
-
2
Salt the spinach 10 minutes and squeeze very dry.
-
3
Mix spinach with onion (rubbed with salt and sumac), lemon, oil and pine nuts.
-
4
Cut rounds, add filling and pinch three sides into a triangle.
-
5
Bake at 220°C (425°F) for 15–18 minutes.
