lunch · vegan · vegetarian · dairy-free
Fattoush
Lebanese chopped salad with crisp pita, sumac and a lemon-pomegranate dressing.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss the pita with 1 tbsp oil and 1 tsp sumac and toast until crisp.
-
2
Whisk the lemon, pomegranate molasses, garlic, salt, remaining oil and sumac.
-
3
Toss the vegetables and herbs with the dressing.
-
4
Fold in the pita just before serving.
