lunch · everyday
Fava bean, almond and farmer's cheese tart
A crisp tart shell filled with farmer's cheese folded with fava bean purée, topped with a flower of paper-thin blanched almonds, a little mustard and fresh thyme.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Line a 23 cm (9 in) tart tin with pastry, prick, and blind-bake at 190°C (375°F) for 20 minutes until golden.
-
2
Blanch the fava beans 2 minutes and purée half of them. Fold the purée into the farmer's cheese with the Parmesan, lemon zest, salt and pepper.
-
3
Spread into the cooled shell and scatter over the whole fava beans.
-
4
Shingle the almond slices in overlapping circles on top like petals.
-
5
Dot with mustard, sprinkle thyme, drizzle with oil and bake 8 minutes to warm and lightly toast the almonds. Finish with flaky salt.
