lunch · vegetarian · gluten-free
Leipäjuusto
Finnish 'squeaky cheese' baked until speckled, served warm with cloudberry jam.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Warm milk to 35°C (95°F), stir in rennet and rest 30 minutes until set.
-
2
Cut the curd and drain in cheesecloth.
-
3
Press into a flat round on an ovenproof plate; drain whey.
-
4
Broil until speckled brown on both sides.
-
5
Serve warm with jam (traditionally dunked in coffee).
