lunch · vegan · vegetarian · dairy-free
Flaky scallion pancakes
Hot-water dough rolled with sesame oil, flour paste and scallions, coiled and flattened for many flaky layers, pan-fried crisp outside and chewy inside.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir the hot water into the flour and salt, knead to a smooth dough and rest 30 minutes.
-
2
Divide into 4. Roll each thin, spread with the oil paste and scatter scallions.
-
3
Roll up like a rope, coil into a snail and roll out to 18 cm (7 in).
-
4
Pan-fry in oil 3-4 minutes per side until golden and crisp. Scrunch to separate the layers and serve with the dipping sauce.
