lunch · vegan · vegetarian · dairy-free · gluten-free
Tkemali (sour plum sauce)
Georgian tart plum sauce with garlic, dill, cilantro, coriander and pennyroyal—for grilled meats and potatoes.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Simmer plums in water until they burst, 15 minutes.
-
2
Press through a sieve to remove pits and skins.
-
3
Return pulp to the pot and simmer 15 minutes to thicken.
-
4
Blend in garlic, herbs and spices; season.
-
5
Simmer 5 more minutes; jar and chill.
