lunch · dairy-free · gluten-free
Warm German potato salad
Tender potatoes in a warm bacon, onion and cider vinegar dressing.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the potatoes until tender, 8–10 minutes; drain.
-
2
Crisp the bacon and remove, leaving the fat. Cook the onion in the fat until soft.
-
3
Add the vinegar, stock, sugar, mustard and salt and bring to a boil.
-
4
Pour over the warm potatoes, add bacon and parsley and toss gently. Serve warm.
