lunch · vegetarian · gluten-free
Goat cheese shatta dip with papadum
A green, garlicky chili dip blitzed from goat cheese, cilantro, parsley and serranos, served chip-and-dip style with crisp papadums.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend the herbs, serranos, garlic, lemon, oil and salt into a coarse green paste.
-
2
Add the goat cheese and pulse until creamy and evenly green. Taste for salt and heat.
-
3
Spread in a bowl, drizzle with olive oil and serve with papadums for scooping.
