lunch · vegan · vegetarian · dairy-free
Gobi Manchurian
Indo-Chinese crispy cauliflower tossed in a tangy soy-chili-garlic sauce with scallions.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Coat florets in batter and fry until crisp; fry again for extra crunch.
-
2
Stir-fry garlic, ginger and chilies over high heat.
-
3
Add onion and pepper for 1 minute.
-
4
Add the sauce and a splash of water and bubble until glossy.
-
5
Toss in cauliflower and scallions and serve immediately.
