lunch · vegetarian · vegan · dairy-free
Gochujang sesame noodles
Cool wheat noodles in a spicy-tangy gochujang dressing with crunchy cucumber. Ready in 20 minutes with no stove time after the boil.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the noodles, rinse them briefly under cold water and drain well.
-
2
Whisk the gochujang, vinegar and sesame oil with a spoonful of water until smooth.
-
3
Toss the noodles in the sauce, then top with the cucumber and spring onions.
