lunch · dairy-free · gluten-free
Gỏi thập cẩm (Vietnamese combo salad)
Party and wedding salad of shredded cabbage, carrot, pork, shrimp and herbs in tangy nước chấm, topped with peanuts and shrimp chips.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains peanuts, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Salt the cabbage and carrot lightly for 10 minutes and squeeze dry.
-
2
Mix the dressing until the sugar dissolves.
-
3
Toss vegetables, onion, pork, shrimp and herbs with the dressing just before serving.
-
4
Pile on a platter and top with peanuts and fried shallots.
-
5
Serve with shrimp chips for scooping.
