lunch · vegetarian
Greek chickpea pita
Wholegrain pita stuffed with chickpeas, cucumber, and feta, with a spread of yogurt.
- Time
- 5min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Drain and rinse the chickpeas.
-
2
Chop the cucumber and crumble the feta.
-
3
Mix the chickpeas, cucumber, and feta together.
-
4
Open the wholegrain pitas, spread the insides with Greek yogurt, and fill with the chickpea mixture.
