lunch · vegan · vegetarian · dairy-free · gluten-free
Skordalia
Pungent Greek garlic and potato purée with olive oil and lemon—served with fried salt cod or beets.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil potatoes until very soft; peel.
-
2
Pound garlic and salt to a paste.
-
3
Rice potatoes and beat in the garlic.
-
4
Alternately add olive oil and lemon until smooth and creamy.
-
5
Serve with fried fish, beets or vegetables.
