lunch · vegetarian · vegan · dairy-free
Green bean and almond pasta salad
Crisp-tender green beans and crunchy almonds, with a little Dijon in the dressing.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the pasta in salted water until almost tender, then add the green beans for the last 3 to 4 minutes. Drain and rinse briefly under cool water.
-
2
Whisk the oil, vinegar, mustard, salt and pepper together.
-
3
Toss the pasta and beans with the dressing and almonds.
-
4
Chill until ready to serve.
