lunch · vegetarian
Green chutney Caesar with cucumber
Little Gem lettuce and sliced cucumber in a yogurt dressing swirled with cilantro chutney, finished with shaved aged cheese and chaat masala panko. Serves two.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Wash and dry the Little Gem lettuce.
-
2
Toast the panko in the olive oil, then take the pan off the heat and stir in the chaat masala.
-
3
Shave the aged hard cheese and keep it with the crumbs.
-
4
Slice the cucumber and stir the cilantro chutney into the Greek yogurt.
-
5
Toss the lettuce and cucumber with the dressing, then add the cheese and spiced crumbs.
