lunch · vegetarian · gluten-free
Grilled cheese skewers with bratwurst spice
Squeaky Brazilian grilling cheese dusted with a bratwurst spice blend and grilled until crisp and gooey; a vegetarian tailgate snack.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
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Method
-
1
Soak wooden skewers in water for 15 minutes. Thread the cheese sticks onto them.
-
2
Mix the spices, brush the cheese with oil and sprinkle the spice mix over all sides.
-
3
Grill over medium-high heat for 2-3 minutes a side until crisp, golden and just softening.
-
4
Serve hot with grainy mustard.
