lunch · vegetarian · gluten-free
Khandvi
Gujarati gram-flour and buttermilk rolls, silky and thin, topped with mustard-seed tempering and coconut.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains milk and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk gram flour, buttermilk, turmeric, ginger-chili and salt smooth.
-
2
Cook on medium, stirring constantly, until very thick and glossy, 8–10 minutes.
-
3
Spread very thin on oiled counters or trays while hot.
-
4
Cool 5 minutes, cut strips and roll tightly.
-
5
Pour over tempering and garnish with coconut and cilantro.
