lunch · vegan · vegetarian · dairy-free · gluten-free
Haitian pikliz
Fiery pickled cabbage, carrot and scotch bonnet slaw—the essential condiment for griot and fried plantain.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pack vegetables, chilies and garlic in a jar.
-
2
Add cloves, peppercorns and salt.
-
3
Pour in lime juice and vinegar to cover.
-
4
Seal and refrigerate at least 2 days.
-
5
Keeps for weeks in the refrigerator; use gloves with the peppers.
