lunch · dairy-free
Hiyayakko (chilled tofu)
Cold silken tofu topped with ginger, scallion, bonito and soy—a no-cook summer side.
- Time
- 5min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Drain the tofu gently and cut into 2 blocks.
-
2
Top with ginger, scallion and bonito.
-
3
Drizzle with soy and sesame oil just before eating.
