lunch · dairy-free
Popiah
Fujianese fresh spring rolls of thin wheat skins filled with braised jicama, egg, shrimp and sweet sauce.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, peanuts and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Braise jicama and carrot with pork, shrimp, garlic and seasonings until soft and juicy, with the pork cooked through (71°C/160°F) and the shrimp pink.
-
2
Lay a wrapper flat and brush with sweet sauce, chili and garlic.
-
3
Add lettuce, then drained filling.
-
4
Top with sprouts, egg, peanuts and shallots.
-
5
Roll up tightly, tucking the sides; cut and serve.
