lunch · vegetarian
Hummus fatteh
Layers of crisp pita, warm chickpeas and garlicky tahini yogurt, topped with pine nuts toasted in butter.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat, tree nuts and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Toss pita with oil and bake at 200°C (400°F) until crisp, 10 minutes.
-
2
Warm chickpeas in their liquid with cumin and salt.
-
3
Whisk yogurt, tahini, garlic, lemon and salt.
-
4
Layer pita, chickpeas with a little liquid, then the yogurt sauce.
-
5
Fry pine nuts in butter until golden and pour over; finish with paprika and parsley.
