lunch · vegan · vegetarian · dairy-free · gluten-free
Imli chutney (sweet tamarind chutney)
Sticky sweet-sour tamarind and jaggery chutney with ginger and roasted cumin, for chaat and samosas.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak tamarind in hot water and strain.
-
2
Simmer with jaggery and dates until dissolved.
-
3
Add spices and salts.
-
4
Simmer until syrupy, 10 minutes.
-
5
Cool (it thickens); store chilled.
